If you ever get a chance to try a Sixlet, I suggest you do it. I may be giving a biased suggestion as my fondness for them has resulted in both eating one off the grocery store floor and tasting from a package that was almost surely over ten years old. What we do for love...
When I saw a box (!) of Sixlets in my supermarket there was no way I could just walk away...so I bought them and baked them into cookies.
You could put some oatmeal and raisins in there too. I did.
Turns out they melt quite a bit in the oven, but no harm done.
Turns out they melt quite a bit in the oven, but no harm done.
Eat a Sixlet cookie if you get a chance, just maybe not off your grocer's floor.
