I learned about Hello Dollies in one of my top five favorite movies. I have seen the movie more times than I can even ballpark but never made the featured baked good until this past weekend.
The first attempt was structurally semi-successful, but taste-wise quite excellent. And they made the perfect accompaniment for yet another viewing.
Hello Dolly
Hell o' Dollies
- Ingredients
- (something along the lines of)
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons butter, melted
- 1 tablespoon water
- 3/4 cup carob chips
- 3/4 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1 cup chopped walnuts
- 1/3 cup fat-free sweetened condensed milk
- Preheat oven to 350°.
- Line the bottom and sides of a 9-inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.
- Place crumbs in a medium bowl. Drizzle with butter and 1 tablespoon water; toss with a fork until moist.
- Gently pat mixture into an even layer in pan.
- Sprinkle chips and morsels over crumb mixture.
- Top evenly with coconut and pecans.
- Drizzle milk evenly over top.
- Bake at 350° for 25 minutes or until lightly browned and bubbly around edges.
- Cool completely on wire rack
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