tout lemon

Two Christmases ago I was gifted an immersion blender that I had enthusiastically asked for.

It then sat untouched on the floor of my kitchen for six months.

Until I realized how great it is to blend.

This lemon bar recipe is perfect for my blending excitement as you get to pulverize a whole lemon, rind and all, for the filling.

The moral of this post--when life hands you lemons, take them down with your immersion blender.

Recipe follows.